Heavy Hors d’ Oeuvres Sample Menu:
Additional Menu Options Available Upon Request

Station # 1:
Sauté Station: (Manned by a uniformed Sauté Chef)
Choose one or two depending on size of party
Scampi style shrimp* Scallops l’ Orange
Veal or Chicken Marsala*Shrimp and Broccoli*
Seared Tuna*Fijitas, Beef, Pork, or Chicken
Pasta Station or Grits Station with choice of meat

Station # 2:
Carving station: (Manned by a uniformed Carver)
Choice of one or two meats;
Tenderloin of Beef*Russian Roast*Roast Beef*
Pork Tenderloin*Loin of Pork*Honey Glazed Ham
Boneless Turkey or Chicken Breast, 
All Served with choice of breads and condiments

Station # 3:
Cold Hors d' Oeuvres: Choose Three to Five:
A “Pineapple Palm Tree” Centerpiece
With a Mirrored Display of Smoked Atlantic Salmon
Piped with cream cheese rosettes, capers, chopped
egg, red and green onions with Cocktail rye andCrackers

South Carolina Shrimp w/Cocktail Sauce and Lemons
Lowcountry Shrimp Dip with Crackers
Shrimp and Pasta Salad Marie Rose
Seafood Pasta Salad Vinaigrette
Mexican Hat Dance with Tortilla Chips
Fresh Vegetable Crudities with choice of Dip
Marinated Vegetables

Station # 4:
A Melon Carving Centerpiece with A Mirrored Display of Imported and Domestic Cheese with Crackers and Fresh Seasonal Fruit
Choice of Two or Three Hot Hors d’ Oeuvres:
Grilled Teriyaki Chicken Breast Bites
Meatballs with choice of Sauce
Hunter's, Swedish, Italian, Mexican or Sweet and Sour
Mini Egg Rolls with Sweet and Sour Sauce and Hot Mustard
Mini Quiche, Mini Savory Pies, Spanakopita
Bacon wrapped Scallops or Shrimp
Surf and Turf (Bacon Wrapped Beef, Pork or Chicken Stuffed with Shrimp)
Lowcountry Crab Dip with Crackers
Spicy Sausage dip with Tortilla Chips and Salsa

Station # 5:
One to two choices from the list below
or Chefs Selection of Assorted Desserts
Hot Chocolate Fondue with Strawberries, Pineapple
and Angel Food or Pound Cake
Assorted House-made Cookies and Brownies
Assorted Dessert Bars
Assorted Cake Squares
Asorted mini Tarts
Sheet Cakes with Theme Decorations