Vegetable Selections:

Fresh vegetable medley
Broccoli and Cauliflower
Asparagus
Carrots l’ Orange
Garden Peas
Peas and Mushrooms
Peas and Carrots
Green Bean Almandine
Green Beans and Water Chestnuts
Southern style Green Beans
Baked Beans
Whole Kernel Corn
Mexican Corn
Corn on the Cob
Zucchini and Yellow Squash Gratin
Baked Winter Squash
Broccoli Casserole

Starch Selections:

Rice Pilaf
Long Grain and Wild Rice Pilaf
Baked Potatoes
Baked Sweet Potatoes
Twice Baked Potatoes
Red Bliss Smashed Potatoes
Garlic Smashed Potatoes
Sweet Potato Delight
Macaroni and Cheese
Lowcountry Stone Ground Yellow Grits
Cheesy Grits
Assorted Pasta selections